After carving pumpkins, of course Amy and I roasted the seeds into a delicious snack. But now that the trick-or-treaters have come and gone, I’d like to know what I can do with the rest of the Jack-o’Lantern. I mean, it seems like it’s pretty good pumpkin flesh, still in there.
Of course, Google has a ton of answers — ranging from “nothing, beware of bugs” to what looks like a pretty good brownie recipe. There’s also a slideshow here with some other ideas, including catapulting it or donating it to a farm.
I’ve got an uncarved one sitting in my porch, waiting to be baked into oatmeal, but I’ve also got two Jack-o’Lanterns that I think I just might roast and puree. I know, that’s kind of punting the question — but the pumpkin puree can be frozen, and used for other things down the road, from soup to hummus.
Some of my more adventurous readers, however, might like to turn theirs into a pinhole camera:
NPR has got the whole story. Cool!






