In case a bacon cinnamon roll isn’t, um, how you roll, I present the video below, which demonstrates just exactly how you should and shouldn’t cook your bacon:

I will admit, I’m an impatient bacon-cooker, but I’ve recently started to take more time with it, cooking it longer at a lower heat, and I think the results are worth it. I also like Amy’s suggestion that I pop completed bacon in the oven to crisp it up and keep it hot, so we can fry eggs in the leftover bacon grease.

(I was going to tag this post NSFW, but I don’t think we have any heart surgeons or rabbis in the audience.)