Score one for the environment

 Posted by on 24 February 2010  Modern Life
Feb 242010
 

General Motor’s last hope for the sale of Hummer has come to an end.

According to the Washington Post:

Sichuan Tengzhong Heavy Industrial Machines Co. said Wednesday it pulled out of the deal to buy the company from General Motors Co. Tengzhong failed to get clearance from Chinese regulators within the proposed timeframe for the sale, the Chinese manufacturer said.

Although GM will be winding down the business, their spokesman Nick Richards said they would still hear last-minute bids.

Personally, I hope Hummer just becomes a distant memory. I always found the vehicles incredibly unseemly. They don’t seem to serve any purpose on a city road other than to say, “Hey! Look how much money I have!” They take over the road and are total gas guzzlers.

I realize that even though there won’t be any new Hummer’s, it doesn’t mean that they won’t still be on the road, or that people won’t be able to buy them used; I also realize that without Hummer, there are still hundreds of SUV’s and ginormous trucks clogging the roads.

But with the world (hopefully) moving towards more environmentally friendly vehicles, and less of a dependence on oil, the loss of Hummer is a step in the right direction.

Feb 242010
 

Related to my previous post, I came across a site today that translates for you one of the more important phrases in any language: how to order a beer.

Sure, in English it’s “One beer, please” but did you know that in American it would be “Brewski here, please!”

Some other languages from the full set of 50:

Lakota (Sioux) Wan-jee m’nee-pee-gah, ee-yo-kee-pee!
Latin Cervisiam, sodes!
Lithuanian Pra-shau vie-na, al-lows!
Norwegian Ehn url, tahk!
Old English An beor, nu!

Read the full list here.

Feb 242010
 

The New York Times — a newspaper that many others could do well to emulate — has decided to weigh in with its journalistic might on one of the most pressing issues of our day: Which Belgian ale is best?

They sampled 20, including several that I can’t buy in my hometown liquor mart. But I was happy to note that Maudite — a beer that once got me surprisingly drunk when I was just 19 and happened to live near the brewery in Quebec — made top-five.

So, 4chan has jumped the shark

 Posted by on 23 February 2010  Modern Life
Feb 232010
 

To a website like 4chan, mainstream is cancer. It’s kind of like when all the preps started listening to your favourite indie band, and you were all like, “Daaaaamn. What am I going to listen to now?”

Either that, or someone pulled a fast one on the producers.

Feb 232010
 

As a news writer, after I do all my research and interviews, I find it difficult to actually sit down and write the story until I have an angle to attack it from. Usually, this is the lede, but sometimes it’s a grasp of how the first couple of paragraphs will turn out.

Once I have that, I find the structure of the rest of the article just flows right along from there.

At least one other writer in my newsroom writes his ledes last, though. I guess he gets all the info structured, then introduces it. It’s not wrong per se, just completely foreign to my experience.

Headlines, in case you’re unfamiliar with the way that newspapers work, are written dead last — and they’re not even written by the reporter, rather they are written to fit into the space available by the person doing layout.

I suspect that book titles are similar. And in fact, this post at The Rumpus takes a look at what makes a good title, how some titles are very bad, and why authors don’t always come up with the best ones:

The point is, though, when it comes to the writing process, sometimes a bad title can help you more than a good one. In their book Deepening Fiction, Sarah Stone and Ron Nyren talk about the idea of creative beginnings versus actual beginnings: Even if we end up cutting the original “creative beginning” of a novel or short story—the part of the novel or story, often, that we’re most attached to—this doesn’t mean it’s not an essential part of the writing process. In some ways, it’s the most essential. The same goes for titles, I think. I’ve heard students tell me they come up with their titles first, before they have the slightest notion of a plot. I see nothing wrong with this, so long as they’re willing to give up their “creative title” when it no longer serves the story.

There is also a good, thought-provoking list of Titles To Avoid. I will keep them all in mind.

Music Mondays: Lissie

 Posted by on 22 February 2010  Music
Feb 222010
 

Lissie is an American singer-songwriter from Illinois, now residing in California; she has a huge voice, and her sound is a little bit folk, a little bit blues, a little bit soul and a just a touch of country twang.

The song I’m posting, called “Everywhere I go” instantly grabbed my attention for it’s stripped-down instrumentation, which fully showcases Lissie’s powerful pipes. In doing some research for this song, I found out it was going to be on an episode of Grey’s Anatomy, which I’m sure will garner her a lot of well-deserved attention.

But I don’t watch Grey’s, and I downloaded the song weeks ago. I swear.

Anyway, listen, enjoy. I think we’ll be hearing a lot more from Lissie in the next year.

Lissie – Everywhere I go

Feb 222010
 

Finally, a sport that combines the thrill and speed of skeleton with the sexy titillation of beach volleyball: topless tobogganing.

Here’s a video that proves it:

The video above is edited to be SFW, but this is is a co-ed sport, as the BBC’s video clearly shows — they were the only mainstream news organization I could find with the temerity to show jiggly lady-bits, but they are too staid to allow external embedding of their video.

Now, as you can clearly deduce, the Germans are way ahead of us in this sport. I say we must start to practice now — this evening! — if we expect to Own The Podium in Sochi, 2014.

UPDATE: Don’t think it’ll be popular? According to this German website (in English) 14,000 people showed up to the event, where some 30 people participated. Them’s Olympic-sized crowds! Oh, and photo gallery.

Feb 222010
 

After laughing at Amy’s Tiger Woods post, I poked around a bit on the blog where it’s from (plenty of good stuff, go there!) But the one that caught my eye the most was this video, of a boy who is simultaneously entranced and frightened by the creepy-crawly lobsters that his dad has brought home for supper. So cute:

Full disclosure: Although my whole family loves lobsters, I kind of think they’re like eating gigantic bugs. And they’re extraordinarily messy. And I just don’t “get” them. They’re tasty enough, but not so delicious that they’re entirely worth the trouble, in my opinion.

Feb 222010
 

No… I think you read that correctly.  This cookbook is entitled “Natural Harvest:  A Collection of Semen-Based Recipes.”  And I’m 98% sure it’s not a joke.

Instead of me trying to make sense of what can only be described as a niche product, allow me to present you with the copy from the back cover:

Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food.

This book hopes to change that.

Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients – you will love this cook book!

So far, I’m not sold.  Maybe if I peruse some of the recipes, I’ll overcome what might just be prudish misgivings.  Let’s see…”Almost White Russian,” “Irish Coffee with Extra Cream,” “Slightly Saltier Caviar,” “Roasted Lamb with Good Gravy,” “Spunky Candied Pecans”….
No.  I’m still not sold.
Maybe if you are more open-minded in the kitchen and less critical of the ingredients that you put in your food, you’d be interested in purchasing a copy of Natural Harvest.  You can buy it, or just read some of the introductory pages and see at least one recipe (for “High Protien Smoothie”), at Lulu
Whatever your intentions are for this book, please, please, please heed the warning provided on page 4:
Please do not add semen to your guest’s food without warning them beforehand.
Valid advice for any social situation.
Feb 212010
 

I was enthralled to read about the process of making chocolate — “from bean to bar” — in the Riverfront Times, a St. Louis-based website. There’s a substantial slideshow and a lengthy article that goes through both the process itself as well as looking at the fact that artisinal chocolate production seems to be on the rise.

This is something that has happened with both coffee and beer in the past while, as multinational behemoths strip all the authentic flavour out of something to make it mass-marketable, efficient and profitable. I wonder what product is next for the artisinal approach?

Also, I could totally go for some chocolate right now.

Feb 212010
 

I’ve seen this on a couple of sites over the past day or so, but I finally got around to watching it — and it’s pretty cool. Sure, just watching a needle-thin rocket (an Atlas V) ascend to space on a jet of flame looks identical to the pulp sci-fi fantasies of my youth.

But when the rocket goes supersonic — and happens to be in the midst of a layer of ice crystals — my jaw dropped. Because of the ice crystals, you can actually see the shock wave of the sonic boom rippling out. It looks like a pebble tossed into a lake, except that this lake is thousands of feet up, in clear air.

And here’s another video of the same event, from a NASA camera: