Feb 222010
No… I think you read that correctly. This cookbook is entitled “Natural Harvest: A Collection of Semen-Based Recipes.” And I’m 98% sure it’s not a joke.
Instead of me trying to make sense of what can only be described as a niche product, allow me to present you with the copy from the back cover:
Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food.This book hopes to change that.
Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients – you will love this cook book!
So far, I’m not sold. Maybe if I peruse some of the recipes, I’ll overcome what might just be prudish misgivings. Let’s see…”Almost White Russian,” “Irish Coffee with Extra Cream,” “Slightly Saltier Caviar,” “Roasted Lamb with Good Gravy,” “Spunky Candied Pecans”….
No. I’m still not sold.
Maybe if you are more open-minded in the kitchen and less critical of the ingredients that you put in your food, you’d be interested in purchasing a copy of Natural Harvest. You can buy it, or just read some of the introductory pages and see at least one recipe (for “High Protien Smoothie”), at Lulu.
Whatever your intentions are for this book, please, please, please heed the warning provided on page 4:
Please do not add semen to your guest’s food without warning them beforehand.
Valid advice for any social situation.
T. Keith Edmunds
