Comments on: Putting weird things into coffee

By: Colin

Colin — Mon, 01 Feb 2010 23:48:50 +0000

Does that make them fat-heads..?

By: Matt Goerzen

Matt Goerzen — Mon, 01 Feb 2010 18:04:56 +0000

Already been done here in Brandon. Just go to the Victoria Inn sometime for a Brandon Chamber of Commerce luncheon, and ask for coffee. You’d swear they used bacon fat for added flavour.

By: Fat Arse

Fat Arse — Mon, 01 Feb 2010 16:54:26 +0000

He has it wrong, the cooked strip of bacon should be placed in the coffee maker’s ‘basket’ with the fresh grounds. This also works for orange and lemon slices… but not for honey and caramel… simply too drippy. Best of all, it works with cinnamon cut with garlic… trust me… it wakes you up!

By: Phronk

Phronk — Mon, 01 Feb 2010 16:33:44 +0000

Thanks for the link! Video eh? It could definitely be fun to see peoples’ reactions when trying some weird coffee for the first time.

Grant is right. I am studying all your reactions to the blog and writing it us as a thesis.

(not really)

Oooh and I do love Steve, Don’t Eat It! Thanks for reminding me to link to it.

By: Pat J

Pat J — Mon, 01 Feb 2010 15:10:38 +0000

If you haven’t yet run across it, check out the Sneeze, specifically the “Steve, Don’t Eat It!” section, where Steve eats Beggin’ Strips, huitlacoche, natto, and 1991-vintage Urkel-Os, among other nasty foods. Sorry, “foods”.

By: Grant Hamilton

Grant Hamilton — Mon, 01 Feb 2010 14:57:26 +0000

According to his personal blog, Phronk is a graduate student in psychology, so presumably he knows what he's doing. But don't be surprised if this turns out to be a thesis-in-the-making.