I’m trying to think of a frozen, slushy martini recipe that these olive penguins would go well with. They would also, I think, be a nice adornment to the right kind of salad, or you could just plop a whole group of them on a white plate as a fun appetizer.
Anyway, I think they’re pretty self-explanatory from the pictures above, which are from mattea.tanner’s Flickr stream, but if you want step-by-step instructions, try these ones.
Essentially, the carrot slice gets turned into the nose and feet, the two olives make the body and the head. The white stomach can be made from either cream cheese or mozzarella.
(via SeriousEats.com)
Grant Hamilton
3 Responses to “Cute little edible penguin hors d’oeuvres”
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They appear to be made up of nature’s perfect foods, so I’m definitely going to try some.
Ugh. Awful.
I have no other comment except in the link you posted about half way down someone says “So what is he going to be doing for them?” I kinda chuckled at that.
Apparently I replied to the wrong post
That last response was supposed to go on the Lady Gag one.
I actually highly approve this post!