So, I’ve been holding on to this carton of eggnog since Christmas. At first, I was hoping for a good reason to crack it in January, but that never happened, so it got older and older and older …
Finally, I knew I would have to so something like this. Something waaaay beyond the pale. Something crazy!
Plus, I’ve been thinking about “best before dates” a lot lately. People are so convinced that they’re some magical suddenly-spoiled date. That’s just not true.
Actually, from what I’ve learned, they’re “sell by” dates. That date you see printed on your yogurt or packaged deli meat is the absolute final date that stores have to have it off the shelf (not that they always pay attention). Generally, the food is supposed to be guaranteed good for at least two weeks past that date.
That’s unopened, of course. Once you open that cottage cheese, it might go bad in a couple of days, depending on how well you seal it, and how much you keep it refrigerated.
As I’ve found out, though, just because it’s pasteurized and sealed, it could still go bad, even in the fridge. Sad.
Merry Summer Christmas!

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