Comments on: Cheese of the Week: Camembert de Portneuf http://www.absurdintellectual.com/2009/05/12/cheese-of-the-week-camembert-de-portneuf/ ... since 'aught-eight. Sun, 11 Dec 2011 21:33:34 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Juel http://www.absurdintellectual.com/2009/05/12/cheese-of-the-week-camembert-de-portneuf/comment-page-1/#comment-2244 Juel Wed, 13 May 2009 18:43:49 +0000 http://www.absurdintellectual.com/?p=3240#comment-2244 I think some day we should try this again with some modifications. The tomatoes and walnuts were nice with the cheese, but the butter was too much. I think some day we should try this again with some modifications. The tomatoes and walnuts were nice with the cheese, but the butter was too much.

]]> By: MPot http://www.absurdintellectual.com/2009/05/12/cheese-of-the-week-camembert-de-portneuf/comment-page-1/#comment-2242 MPot Wed, 13 May 2009 12:01:15 +0000 http://www.absurdintellectual.com/?p=3240#comment-2242 "Whoever wrote this recipe must spoon butter onto their morning cereal, enjoy a nice patty of restaurant butter in their coffee, and ask for extra butter with their baked potatoes — hold the potatoes." lol. That one truly did make me lol, too! Around here we actually call camambert and st andre "butter cheeses", so the thought of making them more buttery? Um, no thanks. “Whoever wrote this recipe must spoon butter onto their morning cereal, enjoy a nice patty of restaurant butter in their coffee, and ask for extra butter with their baked potatoes — hold the potatoes.”

lol. That one truly did make me lol, too!

Around here we actually call camambert and st andre “butter cheeses”, so the thought of making them more buttery? Um, no thanks.

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